Rabu, 31 Maret 2010

[X906.Ebook] Get Free Ebook Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma

Get Free Ebook Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma

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Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma

Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma



Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma

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Experimental Design and Process Optimization, by Maria Isabel Rodrigues, Antonio Francisco Iemma

Experimental Design and Process Optimization delves deep into the design of experiments (DOE). The book includes Central Composite Rotational Design (CCRD), fractional factorial, and Plackett and Burman designs as a means to solve challenges in research and development as well as a tool for the improvement of the processes already implemented. Appropriate strategies for 2 to 32 factors are covered in detail in the book.

The book covers the essentials of statistical science to assist readers in understanding and applying the concepts presented. It also presents numerous examples of applications using this methodology. The authors are not only experts in the field but also have significant practical experience. This allows them to discuss the application of the theoretical aspects discussed through various real-world case studies.

  • Sales Rank: #846482 in Books
  • Published on: 2014-12-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .90" w x 7.10" l, .0 pounds
  • Binding: Hardcover
  • 336 pages

About the Author

Maria Isabel Rodrigues is a professor at the University of Campinas in Brazil. She received her BS, MS, and PhD degrees in food engineering from the University of Campinas, Brazil. Dr. Rodrigues has taught courses of experimental design and process optimization at a postgraduate level at the University of Campinas, in private companies, and at other universities and institutions. She has worked as a consultant using this statistical tool in various specialty areas such as bioremediation, developments in microbial analytical methods, and fermentation and enzyme processes as well as in the automotive, chemical, petrochemical, cosmetic, pharmaceutical, and food industries.

Antonio Francisco Iemma has been a university-level teacher for more than 40 years. He has taught mathematics and biostatistics at the University of Ribeirão Preto, the Universidade Estadual Paulista, and the University of São Paulo. He received his master’s and doctoral degrees in statistics from the University of São Paulo, Brazil. He did his postdoctoral work at the Faculté Universitaire de Sciences Agronomiques de Gembloux in Belgium. Dr. Iemma has been a visiting lecturer at universities in Brazil and other countries such as Argentina, Belgium, Columbia, Cuba, and France, among others. He is also the former manager of biostatistics in the experiment optimization sector for GlaxoSmithKline Biological in Rixensart in Belgium.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This book is great! Very detailed and useful information
By Amazon Customer
I used this book in my Experimental Design Class at my university. This book is great! Very detailed and useful information, if you want to learn how to apply Experimental Design in your work you should buy this book, it will be of great help! Her online software is also a great tool and so easy to use. Great book

0 of 0 people found the following review helpful.
Great DOE approach.
By Luciano Armiliato
A very useful handbook about DOE with an interesting theoretical and practical approach. This book shows a large amount of examples of DOE applied to bioengineering process with good explanations about results, data interpretation and important hints to avoid misinterpretation. I really liked it!

See all 2 customer reviews...

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